An Austrian panorama of the highest quality: top chefs, visionaries, creative minds, and master bakers. We have them all.
Hubert Wallner transports you into the world of Alpine-Adriatic cuisine with a 6-course menu, while Vitus Winkler and Simeon Nikolov work together to bring the flavors of the Alps to the plate. Even more Alpine fine dining can be found at Restaurant Widder, where Heinz Reitbauer and Stefan Heilemann meet, or at the fermentation workshop where Wolfgang Mätzler and the organic farm Biohof Lisilis reveal the secrets of living flavors. The heart of Vienna beats in the pop-up of the new-age coffeehouse Florianihof or during the vegan Buchteln baking class at the Vollpension Omas. And that's not all: from dumpling cuisine and Austrian natural wines to a «Klimt Kisses Rosé» painting and tasting experience, Austria presents itself at its most indulgent.