Magazin

Verantwortung wahrnehmen, ist heute wichtiger denn je. Wir setzen darum auf Nachhaltigkeit und eine ressourcenschonende Küche, wollen aufzeigen, wie man Foodwaste reduziert, Geschmack maximiert und aus Resten Reichtum schafft. Dass kulinarische Exzellenz und ökologische Nachhaltigkeit Hand in Hand gehen können, ist längst kein Geheimnis mehr, sondern gelebte Realität.

The rustic blends with the refined, creating dishes as rich and fascinating as the Alpine landscapes themselves. Alpine cuisine as tradition and reflection of the surroundings.

t's all about the aesthetics of dining – as the saying goes, we eat with our eyes. Because true enjoyment isn't just about taste; it also encompasses the visual experience. From the most exciting venues in terms of space and atmosphere to how to win a Food Design Award.

Simplicity is the highest form of sophistication, even in the kitchen. In culinary arts, this manifests in pure, unadulterated flavor diversity. 'Simple' represents dishes that achieve greatness with few ingredients. It's about good products, simple craftsmanship, no frills, no fuss, no grand spectacle.

You don't have to completely give up cheese or your piece of meat with the plant-based diet. The main focus is on plant-based and unprocessed foods. The plant-based diet is colourful, varied and a trend that is hopefully here to stay.

The best recipes from Grandma, comfort dishes from childhood, or tasty soul food - everything the heart desires comes to the table. Local and seasonal, preserved and tried-and-true. And seldom is eating at home more important than during the holiday season.