This is how culinary future tastes like

Since 2018, Kin has enlivened Zurich's culinary scene with its modern, Asian-inspired cuisine. The small restaurant focuses on a concise menu with a few dishes that are adjusted based on market availability and seasonality, along with a surprise menu. House-made lemonades, cocktails, and especially biodynamic natural wines are on the drinks menu at Kin.

Ars Culinaria—the art of culinary delights—now has a place where the versatility of plant-based cuisine can be experienced: SEIN. Whether for brunch, lunch, or dinner, it's all about combining taste, aesthetics, and ambiance to simply be.

The AMEO restaurant combines an art exhibition by the current guest artist with a surprise menu, offering a matching wine or non-alcoholic pairing.

The Rank is a meeting place for art and gastronomy. It's a fusion between a restaurant and a concert hall, where food and drink meet live music. It's a space where the kitchen and stage stand on equal footing—intimate and lively.

graubündenVIVA brings the flavors and culinary delights of Graubünden directly to the festival center. We'll be treated by Restaurant otg and Poschiavo Experience.

A collaboration between SudelNuppe, White Rabbit Bakery, and Das Pure. Whether it's Bao, Ramen, Tempeh Burger, or Shawarma, everything is plant-based, including the sweet Scandinavian rolls & buns.

Only the best products for the best grill in the world: pulled chicken burgers from gourmet poultry by Geflügel Gourmet, porchetta, skewers, and apéro platters from wool and Duroc pigs raised on pasture by Das Fleisch, and, of course, delicious Swiss salmon fillets cooked on an arven wood plank. All prepared on the Big Green Egg by the team at Restaurant Silex.

Planted designs and structures meat in every size, shape, and fiber structure, believing that its products will surpass animal-based meat in terms of taste, sustainability, health, efficiency, and price. By exclusively using natural ingredients without preservatives, Planted is setting new standards. Truly better than animal-derived meat.