Let me introduce you to a quote that changed the way I look at life:
"Waste is a failure of the imagination." – Chef Douglas McMaster, Silo Restaurant, London.
With no Planet B, it’s essential that we start today — implementing sustainable solutions in our daily lives to meet the needs of both present and future generations.
This masterclass is a unique opportunity to explore the deep connection between human well-being, the environment, and responsible resource management. It offers practical and creative ways to enhance our diets while reducing waste, saving money, and promoting ecological balance.
Creativity is a powerful tool that allows us to tackle even the most complex challenges with a sense of play and discovery. This event showcases the innovative sustainability strategies developed by BRENSO in the hospitality industry—offering an experience that is delicious, healthy, and fun.
Many of these techniques can be easily applied in your daily routine. Together, we can build a community that supports and inspires each other in creating a fairer, more sustainable food system.
Event Schedule
📅 22 June 2025 | 11:00 - 14:00
📍 Location: [Festival Center]
11:00 - 11:15 | Introduction
11:15 - 11:30 | What Circularity Means and How It works into the Food System
11:30 - 12:00 | Practical Solutions to Improve Cooking Skills, Eat Better, and Reduce Waste
12:00 - 13:00 | Hands-on Cooking Session
13:00 - 13:15 | Wrap-Up & Cleaning
13:15 - 14:00 | Communal Lunch & Discussion
Termine
- So. 22.06.2025, 11:00–14:00 Uhr
Preise
67.- CHF/p.p. including masterclass, interactive cooking and food/drinks tasting
Ticket & Reservations Informationen
Dieser Event wurde leider abgesagt.
Veranstaltungsort
FOOD ZURICH Festival center,, Europaplatz, 8004 Zurich
Veranstalter
Lorenzo Dal Bo | BRENSO.