A playful and informative journey through the world of sustainability and natural wines with Tobias Hochstrasser from Smith & Smith: from the vineyard to the cellar to the glass. From myths to misconceptions and utopian ideologies to new, visionary ideas. Find out what natural wines taste like, what is behind the terms organic, biodynamic, pet nat or orange wine - and what it's all about in essence. Comprehensive, pragmatic, but by no means dogmatic, in line with the conviction that "less is more". Or: "Wine should also be fun!"
Smith & Smith
Smith Lives Wine and that's right! Young, dynamic and fresh. What's trendy doesn't matter - what counts is style and character. This is how new things are dared and good things are preserved - above all nature. And what is not available outside is made inside. Wine, Spirits & Soul stands for a spirit that is fun, always surprising. And provides orientation. The Vinatur label is a useful compass that uses five precise criteria to bring clarity to the jungle of terminology surrounding natural wines. Because we are enthusiastic about all this and have a long-standing friendship, we have teamed up with Smith & Smith in Leon's Bodega and made common cause.
Talk, tasting and canapés
Dates
- Tue 11.06.2024, 19:00–22:00
Event venue
Leon's Bodega, The Circle 19, 8058 Zürich Flughafen
Local organizer
Leon's Bodega
Further information
Further events are on Tuesday 11. June
Culinary Experience
Jam session in the FOOBY Chuchi
Airy omelettes, creative fillings - at the FOOBY Chuchi there are swinging pans, groovy ingredients & lots of fun.
Culinary Experience
Vegano at Zafferano
Sustainable and vegan bucatini alla bolognese: Italian tradition meets upcycling from the brewery!
Workshop
Salsiccia enjoyment: creative preparation with Tanya Giovanoli
Discover the art of salsiccia preparation and create a variety of dishes!
Workshop
Homemade sushi: discover the sushi chef in you
Discover the fascinating world of sushi: Learn, create and enjoy your unique rolls.
Culinary Experience, Talk, Degustation
Fermentation of bread and wine
Experience sensually and rationally what fermentation means for bread and wine and how it tastes in perfection.
Culinary Experience, Degustation
Book presentation KLIMATOPF - Future-proof. Sustainable. Delightful.
The young people offer insights into the new cookbook and treat guests to culinary highlights from it!
Culinary Experience, Workshop
planted.cookingclass
Planted and conjure up a purely plant-based tavolata.
Culinary Experience
"Master of Cheese": A gourmet movie evening with Soil to Soul
A gourmet movie evening with the "Master of Cheese" Willi Schmid and Silvia Manser.
Culinary Experience
Water, air and earth: Carinthian Alps-Adriatic cuisine by Hubert Wallner
The top chef from Carinthia invites you to a culinary adventure.
Culinary Experience
Alpine magic: Culinary journey through the mountains
Our "Alpenzauber" dinner takes you into an atmosphere characterized by alpine flair and exquisite cuisine.
Workshop, Drink, Degustation
Kombucha workshop
In the workshop you will learn everything about the production of Kombucha - from the old tradition to modern methods.
Workshop, Degustation
Capuns workshop
Learn how to make capuns - Graubünden's culinary jewel. Discover recipes, ingredients and techniques in this course.
Culinary Experience, Degustation
Pilgrim meets Brasserie Federal
Beer & Dine with Pilgrim specialties and regional Swiss delicacies.