Jam session in the FOOBY Chuchi

From the elegant omelette with salmon and dill to the vegan creation in green - there are no limits in the FOOBY omelette studio, only endless possibilities. Fill, fold, celebrate - just as the fancy takes you. Whether classic and sweet with apples, completely gluten-free with spinach, brie and nuts, or playfully vegan with asparagus and spinach - here you are the chef of your omelette dreams. But that's not all: our FOOBY crew is on hand with tips and top ideas, showing you how to conjure up crêpes à la Croque madame or how to prepare Becherli omelettes with crispy bacon with your kids. And the best thing? No registration, no costs: just come along, grab a whisk, get started and enjoy.

Opening hours:
Thursday, June 6 to Sunday, June 16, 2024 from 11 a.m. to 1.30 p.m. and 4 p.m. to 9 p.m.
Fridays and Saturdays 11 am - 9 pm