Koke... what? Kokedamas (meaning «moss ball») are small plants wrapped in moss at the root ball. In Japan, they were long regarded as the «bonsai of the poor». Today they have shed this image and are the hanging eye-catcher in every home or on the balcony.
Make your own rosemary kokedama in the workshop and learn how to water and care for it properly and how you can use rosemary in the kitchen.
As a floating version, the rosemary kokedama not only enchants many dishes, but is also a real eye-catcher on the balcony or seating area.
Dates
- Wed 12.06.2024, 19:15–20:30
Event venue
VEG and the City Store Zürich, Europaallee, Lagerstrasse 36 - 38, 8004 Zürich
Local organizer
VEG and the City
Further information
Further events are on Wednesday 12. June
Culinary Experience
Jam session in the FOOBY Chuchi
Airy omelettes, creative fillings - at the FOOBY Chuchi there are swinging pans, groovy ingredients & lots of fun.
Workshop, Drink
Barista course for the little ones
Fancy a refreshment? Children aged between 7 and 12 can create their own smoothie or cold chocolate.
Food-Tour, In english
Conscious Foodies Tour
Taste the flavours of Zürich's new, conscious foodie scene!
Workshop
Homemade sushi: discover the sushi chef in you
Discover the fascinating world of sushi: Learn, create and enjoy your unique rolls.
Food-Tour, Workshop
Urban plants and edible weeds - Maurice Maggi & Sarah Zehnder
A walk where urban, edible and healing "side vegetables" can be found.
Culinary Experience, Workshop
planted.cookingclass
Planted and conjure up a purely plant-based tavolata.
Workshop
Food styling workshop with the smartphone and Anastasia Lammer
Putting food in the limelight.
Workshop, Drink
Negroni Workshop
You better be prepared... Already prepared Negronis for your Homebar.
Culinary Experience
Bank Backyard
We make vegetables the star of the plate! A unique creative experience for fans of colorful cuisine.
Culinary Experience, Workshop, Drink, Talk, Degustation
Cider, the chameleon of drinks
More than cider - from apple wine to cider. A journey through the world of cider.
Culinary Experience
Color worlds
We take you on a culinary journey through color worlds.
Culinary Experience, Talk
Science on your plate - Science on your plate
This evening is all about enjoyment, innovation and science. Come with us on a culinary journey of discovery
Workshop, Drink, Degustation
Kombucha workshop
In the workshop you will learn everything about the production of Kombucha - from the old tradition to modern methods.
Culinary Experience, Degustation
Burgenland to Zurich North: One-Way.
Cuisine at the Outer Edge of the Alps: Südhang serves hearty and comforting dishes from Austria's Burgenland.
Culinary Experience, Workshop, In english
Art in Your Plate
Taste the masterpieces from Zurich museums turned into delicious dishes.
Culinary Experience, Drink, In english
Green star cuisine: discover the innovative elmira at FOOD ZURICH
Sustainable enjoyment to the power of 10 at elmira: 10 courses on the 10 focus topics of Food Zurich.
Culinary Experience
Gourmet Alpine cuisine: Austria meets Switzerland
Vegetarian Alpen 4-Hands dinner: top chef Vitus Winkler and Oz head chef Simeon Nikolov.
Food-Tour, Culinary Experience, Drink
Dining Circle
Geniessen Sie eine kulinarische Reise durch die Hyatt-Restaurants im Circle.
