Pino Nocilla (SAY CHOCOLATE, Wermatswil) is passionate about baking macarons. He constantly experiments because the range of possible fillings is nearly limitless. Of course, he shares tips and tricks with workshop participants on how to master macarons, especially the vegan version.
We will make macarons from A to Z. From preparing the almond flour mixture to creating the filling, we will be guided through the entire process. At the end, everyone will take home a box of their own homemade macarons.
Dates
- Thu 13.06.2024, 15:00–17:30
Ticket & reservation information
Ages 14 and up.
Event venue
FOOD ZURICH Festivalzentrum - Workshop Chuchi, Europaplatz, Europaallee, 8004 Zürich
Local organizer
SAY CHOCOLATE Pino Nocilla
Further information
Further events are on Thursday 13. June
Talk
Soil to Soul Talk am Hospitality Summit
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