Nachhaltigkeit ist ein geduldiges Schlagwort mit vielen Facetten. Wie schafft man die Transformation hin zur gelebten Nachhaltigkeit in der Gastronomie und der Hotellerie?
Im Soil to Soul Talk sprechen Hansjörg Ladurner, Andreas Handke und Benjamin Dietsche aus verschiedenen Blickwinkeln. Die gelebte Nachhaltigkeit setzt das Hotel Schweizerhof auf der Lenzerheide mit Ladurner und dem Restaurant Scalottas beispielshaft um. Handke, Co-Initiant von GastroFutura, zeigt auf, was die Gastronomie in und für die Zukunft braucht und Dietsche erklärt, welche neuen Wege im Cervo in Zermatt gegangen werden, um das Miteinander von Gästen, Einheimischen und Mitarbeitenden nachhaltig zu fördern. Das Gespräch wird von Andrin Willi geleitet.
Particularly sustainable event
More informationDates
- Thu 13.06.2024, 09:00–09:45
Ticket & reservation information
Das Ticketing läuft über den Hospitality Summit.
Event venue
Hospitality Summit, Halle 550, 8050 Zürich
Local organizer
Soil to Soul
Further information
Further events are on Thursday 13. June
Culinary Experience, Degustation
Semplicemente italiano
Simple and good: samples from the two new LandLiebe cookbooks "Saucen&Pasta" and "Stimmigschuchi"
Culinary Experience
Jam session in the FOOBY Chuchi
Airy omelettes, creative fillings - at the FOOBY Chuchi there are swinging pans, groovy ingredients & lots of fun.
Food-Tour, In english
Conscious Foodies Tour
Taste the flavours of Zürich's new, conscious foodie scene!
Workshop
Workshop «Roast your own coffee»
Learn how to roast coffee in theory and practice and roast coffee to your own taste.
Workshop
Vegan and Classic Macaron Workshop
You'll learn how to make macarons at home that turn out not just successfully, but perfectly.
Degustation
Falstaff «BEST OF AUSTRIA GALA»
Austria's Best Wines Visit FOOD ZURICH 2024.
Workshop
Homemade sushi: discover the sushi chef in you
Discover the fascinating world of sushi: Learn, create and enjoy your unique rolls.
Workshop, Drink
Cocktail workshop - From the garden to the glass
Discover the secret of delicious cocktails at the workshop in Bar Iris.
Culinary Experience, Drink, Degustation
Brewery tour Bierwerk Züri
Brewery tour with beer tasting directly from the tank
Culinary Experience
Austrian delicacy menu
Look forward to a convivial tasting menu with 12 dishes, Austrian wine and typical hospitality.
Degustation
Funky bis Orange: Österreichische Naturweine
Überraschend anders: Bei der Naturwein-Verkostung kostet ihr euch durch 6 Weine aus dem Nachbarland.
Culinary Experience
The longest table at NENI Zurich
Meet, share and enjoy - that's what the Balagan menu at NENI is all about. Balagan means friendly chaos.
Culinary Experience, Degustation
Burgenland to Zurich North: One-Way.
Cuisine at the Outer Edge of the Alps: Südhang serves hearty and comforting dishes from Austria's Burgenland.
Culinary Experience
Agefood - Culinary voyage of discovery with David Krüger
Enjoy the extraordinary aromas and the power of our ancient herbs in the form of an exclusive 4-course menu.
Culinary Experience, Drink, In english
Green star cuisine: discover the innovative elmira at FOOD ZURICH
Sustainable enjoyment to the power of 10 at elmira: 10 courses on the 10 focus topics of Food Zurich.
Culinary Experience, Workshop, Degustation
Workshop honey journey
Immerse yourself with all your senses in the world of bees and liquid gold for around two and a half hours.
Culinary Experience
la tavolata
Das Erlebnis typischer Speisen der Toskana und hochklassiger Weine der Tenuta Vallocaia.
Drink, Talk, Degustation
Leon's Bodega x Stephan Herter | HerterWein
Living soils, healthy vines
