Our talented kitchen has created an exquisite 3-course menu that captures the essence of Italian family cuisine. Using only a few high-quality ingredients, they conjure up dishes that reflect the soul of traditional Italian home cooking. The focus here is on craftsmanship, no superfluous flourishes, just pure variety of flavors.
A menu without matching drinks is like an unfinished painting. Simple cocktails or mocktails, pair each dish on our menu. The drinks tell the story of the vegetables. They invite us to experience them and sensitize us to the wondrous complexity of nature that nourishes and inspires us.
Dates
- Thu 06.06.2024, 18:00–22:00
- Fri 07.06.2024, 18:00–23:00
- Sat 08.06.2024, 18:00–23:00
Ticket & reservation information
Link für Reservationen in Englisch: https://www.restaurant-stoller.ch/reservations-food-zuerich/
Event venue
Restaurant Stoller, Badenerstrasse 357, 8003 Zürich
Local organizer
Restaurant Stoller
Further information
Further events are on Friday 07. June
Food-Tour, Workshop, In english
Ethical Chocolate Tour
Visit a chocolate manufactory and discover Zürich's bean-to-bar chocolate scene!
Culinary Experience
Jam session in the FOOBY Chuchi
Airy omelettes, creative fillings - at the FOOBY Chuchi there are swinging pans, groovy ingredients & lots of fun.
Culinary Experience, Workshop, Drink, Talk, In english
Close-the-loop: love & empathy for our food system
How we all can take care of our food system without giving up to fun, flavour and respect for the future generations
Culinary Experience, Drink, Talk, Degustation
Beer Food Experience by tibits
Join us as we put the focus on beer and take the variety of enjoyment to a new level.
Workshop
Homemade sushi: discover the sushi chef in you
Discover the fascinating world of sushi: Learn, create and enjoy your unique rolls.
Culinary Experience, Talk, Degustation
Fermentation of bread and wine
Experience sensually and rationally what fermentation means for bread and wine and how it tastes in perfection.
Culinary Experience
Più Pomodoro
The tomato in the leading role in antipasto, pasta & pizza. The most popular Italian vegetable can be so versatile.
Workshop, Drink
Negroni Workshop
You better be prepared... Already prepared Negronis for your Homebar.
Culinary Experience, Talk
Table talk - What really nourishes me?
We provide valuable insights into sustainable eating habits according to the "Planetary Health Diet".
Culinary Experience
Rocco cooks modern and regional
Experience new flavors, 3-course menu with regional ingredients created by Rocco Pizzolato.
Workshop, In english, Degustation
The Art of Making Tempeh
Dive into the art of making your own tempeh from scratch and learn how to cook it in delicious ways.
Culinary Experience, Workshop, In english
«Beans unbored» Workshop
Beans are boring and for peasants? No way!! We demonstrate how tasty and exciting legumes can be.
Culinary Experience
5-course herb menu from our own garden with Swiss products
We create a 5-course menu from Swiss products with a focus on herbs from our own garden.
Workshop, Degustation
Capuns workshop
Learn how to make capuns - Graubünden's culinary jewel. Discover recipes, ingredients and techniques in this course.
Culinary Experience, Drink, In english
Green star cuisine: discover the innovative elmira at FOOD ZURICH
Sustainable enjoyment to the power of 10 at elmira: 10 courses on the 10 focus topics of Food Zurich.
Food-Tour, Culinary Experience
Roots & Plates
Sustainability, regionality and fine dining. Talk to the producers while you eat!
Culinary Experience
"Underwater Love" Pop-up Dinner & Violin
Fish and seafood 5-course dinner inspired by Paris and the world accompanied by Anna Freer vocals & violin
