The presentation of the Food Report 2025 is an exciting event for everyone in the food industry. In collaboration with the Zukunftsinstitut, Soil to Soul is presenting the Food Report exclusively for the first time in Zurich. As part of FOOD ZURICH and under the moderation of Andrin Willi, this event promises to be an unforgettable experience.
What to expect:
Presentation of the Food Report 2025: Gain deep insights into the latest trends and developments in the gastronomy and hospitality industry, with a particular focus on sustainability.
An interactive talk: Moderated by Andrin Willi, this session provides the opportunity to delve into the report's topics and directly address questions to Hanni Rützler.
Networking aperitif: A meeting point for industry insiders to exchange ideas in a casual setting, build connections, and explore potential collaborations. This event is presented by the Environmental and Health Protection Department of the City of Zurich.
Dates
- Tue 11.06.2024, 14:00–17:00
Event venue
Karl der Grosse, Kirchgasse 14, 8001 Zürich
Local organizer
Soil to Soul
Further information
Further events are on Tuesday 11. June
Culinary Experience
Jam session in the FOOBY Chuchi
Airy omelettes, creative fillings - at the FOOBY Chuchi there are swinging pans, groovy ingredients & lots of fun.
Culinary Experience
Vegano at Zafferano
Sustainable and vegan bucatini alla bolognese: Italian tradition meets upcycling from the brewery!
Workshop
Salsiccia enjoyment: creative preparation with Tanya Giovanoli
Discover the art of salsiccia preparation and create a variety of dishes!
Workshop
Homemade sushi: discover the sushi chef in you
Discover the fascinating world of sushi: Learn, create and enjoy your unique rolls.
Culinary Experience, Talk, Degustation
Fermentation of bread and wine
Experience sensually and rationally what fermentation means for bread and wine and how it tastes in perfection.
Culinary Experience, Degustation
Book presentation KLIMATOPF - Future-proof. Sustainable. Delightful.
The young people offer insights into the new cookbook and treat guests to culinary highlights from it!
Culinary Experience, Workshop
planted.cookingclass
Planted and conjure up a purely plant-based tavolata.
Culinary Experience
"Master of Cheese": A gourmet movie evening with Soil to Soul
A gourmet movie evening with the "Master of Cheese" Willi Schmid and Silvia Manser.
Culinary Experience
Water, air and earth: Carinthian Alps-Adriatic cuisine by Hubert Wallner
The top chef from Carinthia invites you to a culinary adventure.
Culinary Experience
Alpine magic: Culinary journey through the mountains
Our "Alpenzauber" dinner takes you into an atmosphere characterized by alpine flair and exquisite cuisine.
Workshop, Drink, Degustation
Kombucha workshop
In the workshop you will learn everything about the production of Kombucha - from the old tradition to modern methods.
Workshop, Degustation
Capuns workshop
Learn how to make capuns - Graubünden's culinary jewel. Discover recipes, ingredients and techniques in this course.
Culinary Experience, Degustation
Pilgrim meets Brasserie Federal
Beer & Dine with Pilgrim specialties and regional Swiss delicacies.
Drink, Talk, Degustation
WTF is Natural Wine | Tobias Hochstrasser I Smith & Smith
A playful and informative journey through the world of sustainability and natural wines.
