«Il pomodoro è il campione della cucina mediterranea!» It's not just the renowned Italian food writer Lucia Granella who believes that the tomato is the champion of Mediterranean cuisine, we do too. No vegetable is more associated with Italy than the tomato. At Più, we celebrate the diversity of the red superfood and Italianità by offering three delicious dishes with the tomato at their heart. «Più Pomodoro» showcases the freshness and flavor of the tomato in a variety of creations for antipasto, pasta and pizza. How about a fresh cocktail? Our "clear bloody mary" is the perfect way to round off a tomato-based meal at Ristorante Più.
Dates
- Thu 06.06.2024, 17:30–21:30
- Fri 07.06.2024, 17:30–22:30
Event venue
Più Europaallee, Kasernenstrasse 95, 8004 Zürich
Local organizer
Più Europaallee
Further information
Further events are on Thursday 06. June
Food-Tour, Workshop, In english
Ethical Chocolate Tour
Visit a chocolate manufactory and discover Zürich's bean-to-bar chocolate scene!
Culinary Experience
Jam session in the FOOBY Chuchi
Airy omelettes, creative fillings - at the FOOBY Chuchi there are swinging pans, groovy ingredients & lots of fun.
Culinary Experience
"The future of food" with Lauren Wildbolz
"The future of food" What will we eat tomorrow? These are the exciting questions we tackle at BRIDGE.
Drink, Degustation
Natural wines from Switzerland
A free tasting of natural, organic wines produced by small, independent producers.
Workshop
Homemade sushi: discover the sushi chef in you
Discover the fascinating world of sushi: Learn, create and enjoy your unique rolls.
Culinary Experience, Drink, Degustation
Brewery tour Bierwerk Züri
Brewery tour with beer tasting directly from the tank
Culinary Experience, Talk, Degustation
Fermentation of bread and wine
Experience sensually and rationally what fermentation means for bread and wine and how it tastes in perfection.
Culinary Experience
Pizze e Negroni
From gourmets for gourmets: Santa Lucia and thecocktail promise an unforgettable 3-course dinner.
Culinary Experience
Rocco cooks modern and regional
Experience new flavors, 3-course menu with regional ingredients created by Rocco Pizzolato.
Culinary Experience
Semplice delle Verdure
Genuine Italian cuisine, no superfluous frills, just pure taste, complemented by matching Gmüesige drinks.
Culinary Experience
Neue Taverne x FOOD ZURICH - «Gmües» Tavolata
Themed evening «Gmües» - Tavolata in the Neue Taverne (dinner)
Workshop, In english
The Spice Journey
Learn the art of combining spices and flavours to enhance our eating experience to a whole new level!
Culinary Experience, Degustation
Food-wine pairing "simply Switzerland"
Swiss wines and Swiss dishes will be tasted in a parallel tasting.
Culinary Experience, Drink, In english
Green star cuisine: discover the innovative elmira at FOOD ZURICH
Sustainable enjoyment to the power of 10 at elmira: 10 courses on the 10 focus topics of Food Zurich.
Culinary Experience
FOOD ZURICH Opening Bash 2024
3-2-1 and off we go with our spectacular opening ceremony at the legendary Jelmoli Food Market!
Workshop
Spices for your health
Get to know the power of spices and make your own blend.