We combine exciting beer specialties from PILGRIM from the Fischingen Monastery Brewery with home-made regional delicacies from Brasserie Federal, HB Hausmetzg and HB Beck.
The icon of Swiss craft beer producers meets the icon of Swiss brasserie gastronomy at this event.
Martin Wartmann will guide you through the evening with great expertise, reveal background information and share his knowledge with you.
8 creations from the kitchen, including poultry liver pâté/apple gelée/mini brioche, white asparagus salad with Mimosa truffle dressing, suckling pig breast and Jersey Blue from Willi Schmid.
Accompanied by PILGRIM craft beer, abbey beers, Grand Crus Barrique, vintage beer from the cognac barrel and Ittinger Amber to finish.
Give-away: 1 bottle of PILGRIM Triple 10%.
Indulge yourself and discover new worlds!
Dates
- Tue 11.06.2024, 19:00–22:00
Ticket & reservation information
Price per guest all inclusive CHF 125 incl. VAT
Aperitif, 8-course seated flying dinner, beer accompaniments PILGRIM beers, Original Ittinger Klosterbräu to finish, still and sparkling mineral water.
Give Away: PILGRIM Bière d'Abbaye Triple bonde 10% in champagne bottle
Not included: Coffee, wine, spirits, PILGRIM Barrique Malt Liqueur, soft drinks
Event venue
Brasserie Federal, Bahnhofplatz 15, 8001 Zürich
Local organizer
Brasserie Federal im HB Zürich & Pilgrim Brauerei Kloster Fischingen
Further information
Further events are on Tuesday 11. June
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Culinary Experience
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Workshop
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Discover the art of salsiccia preparation and create a variety of dishes!
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Homemade sushi: discover the sushi chef in you
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Book presentation KLIMATOPF - Future-proof. Sustainable. Delightful.
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"Master of Cheese": A gourmet movie evening with Soil to Soul
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WTF is Natural Wine | Tobias Hochstrasser I Smith & Smith
A playful and informative journey through the world of sustainability and natural wines.
