Immerse yourself in the art of vegan and allergen-free dessert creations! Hannes Güther, renowned pâtissier, and Daniel Kirchmeier, Chef de Cuisine at Sablier, will show you the world of indulgent baking without compromise. Find out how you can create creative desserts based on allergen-free and vegan ingredients without compromising on taste. During the interactive workshop, you will get hands-on and conjure up delicious macarons, tempting cupcakes and silky mousses. To top it all off, the treats will be tasted in a convivial atmosphere before you can take all the recipes home with you. Be inspired and become a professional in vegan patisserie!
Dates
- Sat 08.06.2024, 10:30–13:30
- Sat 15.06.2024, 10:30–13:30
Event venue
Sablier Rooftop Restaurant & Bar, The Circle 23, 8058 Zürich Flughafen
Local organizer
Sablier Rooftop Restaurant & Bar
Further information
Further events are on Saturday 15. June
Workshop, Degustation
Baking beavers in the beaver manufactory
Discover the almost forgotten craft of the beaver baker and make your own beaver.
Culinary Experience, Market
Frozen Fries
Sieht aus wie "Pommes Rot Weiss", ist es auch, aber in süss und als veganes Gelato.
Culinary Experience
Brunch à la Peru
Brunch à la Peru with hearty dishes made with Peruvian tradition and Swiss products.
Culinary Experience
Jam session in the FOOBY Chuchi
Airy omelettes, creative fillings - at the FOOBY Chuchi there are swinging pans, groovy ingredients & lots of fun.
Viennese neo-coffee house "Café Florianihof"
The Viennese neo-coffee house "Café Florianihof" and Falstaff invite you.
Culinary Experience, Workshop, Drink, Talk, In english
Close-the-loop: love & empathy for our food system
How we all can take care of our food system without giving up to fun, flavour and respect for the future generations
Food-Tour, In english
Bean-to-Bar Chocolate Course
Dive into the world of chocolate and make your own, unique chocolate bars!
Culinary Experience, Workshop, Talk
Walk & Talk chocolate
Discover the world behind chocolate. An interactive walk through trade, justice and indulgence.
Workshop
MAKE YOUR OWN HALLOUMI!
Begleite uns auf eine kulinarische Entdeckungsreise in die quitschige, käsige Welt des zypriotischen Halloumi Käses!
Culinary Experience, Workshop
la pasta - fatta in casa
Learn the art of making handmade pasta! With a cozy aperitivo and vino.
Drink, Degustation
la degustazione
An unforgettable tasting of our first-class wines, the result of 40 years of passion.
Culinary Experience, Workshop, Degustation
Fermentation: enjoy your favorite vegetables all year round
We preserve fresh seasonal vegetables and develop sophisticated flavors! Incl. vegan dinner together.
Workshop
The invincible dumplings
An insight into the culinary secrets of Ukrainian cuisine from possibly the youngest chef in Switzerland.
Culinary Experience
Austrian delicacy menu
Look forward to a convivial tasting menu with 12 dishes, Austrian wine and typical hospitality.
Culinary Experience, Workshop, In english
Art in Your Plate
Taste the masterpieces from Zurich museums turned into delicious dishes.
Culinary Experience, Drink, In english
Green star cuisine: discover the innovative elmira at FOOD ZURICH
Sustainable enjoyment to the power of 10 at elmira: 10 courses on the 10 focus topics of Food Zurich.
Culinary Experience
Gala-Dinner «Tradition neu gedacht»
Unter dem Motto «Tradition neu gedacht» servieren zwei Ausnahmeköche im «Restaurant Widder» ein gemeinsames Menü.
Culinary Experience, In english
Kulinarik trifft Musik: Jam Session im Kultur Lokal Rank
Ein Abend, der Musik und Gastronomie am Rank verbindet.
