Lemons are only peeled for their zest, but the pulp is thrown away unused. Citrus juice is squeezed in large quantities and then poured away by the liter. Fruit is only used as a garnish and I don't even want to talk about straws and umbrellas, says Carsten Steinacker, who opened the Scarto bar in Bologna. Scarto means waste in Italian and it was precisely this that prompted Carsten to completely rethink recipes, processes and approaches and to develop a bar concept that produces as little waste as possible.
Carsten Steinacker, founder and co-owner of Scarto, will be mixing anti-food waste cocktails exclusively at our small bar on Foodsave Day and will be demonstrating live on site how incredibly tasty the fight against food waste can be. Come along, treat yourself to a Foodsave cocktail and see the Scarto philosophy for yourself.
Dates
- Fri 14.06.2024, 18:00–23:30
Event venue
FOOD ZURICH Festivalzentrum - kleine Bar, Europaplatz, Europaallee, 8004 Zürich
Local organizer
Carsten Steinacker von Scarto & Food Zurich
Further information
Further events are on Friday 14. June
Culinary Experience
Foodsave Day
Breakfast, snack, lunch, afternoon snack and dinner in the fight against unnecessary food waste.
Food-Tour, Workshop, In english
Ethical Chocolate Tour
Visit a chocolate manufactory and discover Zürich's bean-to-bar chocolate scene!
Culinary Experience
Jam session in the FOOBY Chuchi
Airy omelettes, creative fillings - at the FOOBY Chuchi there are swinging pans, groovy ingredients & lots of fun.
Workshop
Homemade sushi: discover the sushi chef in you
Discover the fascinating world of sushi: Learn, create and enjoy your unique rolls.
Workshop, Drink
Cocktail workshop - From the garden to the glass
Discover the secret of delicious cocktails at the workshop in Bar Iris.
Culinary Experience
Austrian delicacy menu
Look forward to a convivial tasting menu with 12 dishes, Austrian wine and typical hospitality.
Culinary Experience
PaintEvent: Klimt kisses rosé
Wield the brush and hold the wine glass: we invite you to discover Austria on the palate and on the canvas.
Culinary Experience, Talk
Science on your plate - Science on your plate
This evening is all about enjoyment, innovation and science. Come with us on a culinary journey of discovery
Culinary Experience, Degustation
Burgenland to Zurich North: One-Way.
Cuisine at the Outer Edge of the Alps: Südhang serves hearty and comforting dishes from Austria's Burgenland.
Culinary Experience
BIRCHES, BORSCHT, & BLINIS – On the Trails of Eastern European Cuisine from Moscow via Odessa to Vilnius.
Experience a 5-course dinner of Soviet and Jewish cuisine with Georgian wine.
Culinary Experience
Les Moby Dicks
Ring in the weekend at Paradeplatz - with Sixties classics and classic "cucina italiana".
Workshop
Spices for your health
Get to know the power of spices and make your own blend.
