From the elegant omelette with salmon and dill to the vegan creation in green - there are no limits in the FOOBY omelette studio, only endless possibilities. Fill, fold, celebrate - just as the fancy takes you. Whether classic and sweet with apples, completely gluten-free with spinach, brie and nuts, or playfully vegan with asparagus and spinach - here you are the chef of your omelette dreams. But that's not all: our FOOBY crew is on hand with tips and top ideas, showing you how to conjure up crêpes à la Croque madame or how to prepare Becherli omelettes with crispy bacon with your kids. And the best thing? No registration, no costs: just come along, grab a whisk, get started and enjoy.
Opening hours:
Thursday, June 6 to Sunday, June 16, 2024 from 11 a.m. to 1.30 p.m. and 4 p.m. to 9 p.m.
Fridays and Saturdays 11 am - 9 pm
Dates
- Thu 06.06.2024
- Fri 07.06.2024
- Sat 08.06.2024
- Sun 09.06.2024
- Mon 10.06.2024
- Tue 11.06.2024
- Wed 12.06.2024
- Thu 13.06.2024
- Fri 14.06.2024
- Sat 15.06.2024
- Sun 16.06.2024
Event venue
FOOD ZURICH Festivalzentrum - FOOBY Chuchi, Europaplatz, 8004 Zürich
Local organizer
FOOBY
Further information
Further events are on Friday 14. June
Culinary Experience
Foodsave Day
Breakfast, snack, lunch, afternoon snack and dinner in the fight against unnecessary food waste.
Food-Tour, Workshop, In english
Ethical Chocolate Tour
Visit a chocolate manufactory and discover Zürich's bean-to-bar chocolate scene!
Workshop
Homemade sushi: discover the sushi chef in you
Discover the fascinating world of sushi: Learn, create and enjoy your unique rolls.
Workshop, Drink
Cocktail workshop - From the garden to the glass
Discover the secret of delicious cocktails at the workshop in Bar Iris.
Culinary Experience
Austrian delicacy menu
Look forward to a convivial tasting menu with 12 dishes, Austrian wine and typical hospitality.
Culinary Experience
PaintEvent: Klimt kisses rosé
Wield the brush and hold the wine glass: we invite you to discover Austria on the palate and on the canvas.
Drink
NO WASTE COCKTAILS by Carsten Steinacker, Scarto
An evening of no waste drinks and live proof: the fight against food waste is delicious!
Culinary Experience, Talk
Science on your plate - Science on your plate
This evening is all about enjoyment, innovation and science. Come with us on a culinary journey of discovery
Culinary Experience, Degustation
Burgenland to Zurich North: One-Way.
Cuisine at the Outer Edge of the Alps: Südhang serves hearty and comforting dishes from Austria's Burgenland.
Culinary Experience
BIRCHES, BORSCHT, & BLINIS – On the Trails of Eastern European Cuisine from Moscow via Odessa to Vilnius.
Experience a 5-course dinner of Soviet and Jewish cuisine with Georgian wine.
Culinary Experience
Les Moby Dicks
Ring in the weekend at Paradeplatz - with Sixties classics and classic "cucina italiana".
Workshop
Spices for your health
Get to know the power of spices and make your own blend.