Experience in the heart of Zurich how sustainability and top gastronomy come together in harmony. The Michelin-starred restaurant elmira, located under the historic Löwenbräu silos, is opening its doors for an unforgettable event as part of FOOD ZURICH. We have created a special 10-course menu that captures the essence of sustainability in every bite. Each course is inspired by one of the ten FOOD ZURICH focus themes and is served personally by our chefs. They are happy to share their stories about the origin of the ingredients and the philosophy behind each dish. We focus not only on taste surprises, but also on a deep understanding and appreciation of local and seasonal produce.
Join us on a culinary journey, accompanied by an exquisite selection of wines and homemade juices to match the dishes and their themes. Discover how sustainable practices and culinary delights go hand in hand. Don't miss the opportunity to be part of this extraordinary culinary experience that will change the way you look at sustainability and gourmet cuisine.
Particularly sustainable event
More informationDates
- Thu 06.06.2024, 18:45–22:30
- Fri 07.06.2024, 18:45–22:30
- Sat 08.06.2024, 18:45–22:30
- Sun 09.06.2024, 18:45–22:30
- Wed 12.06.2024, 18:45–22:30
- Thu 13.06.2024, 18:45–22:30
- Sat 15.06.2024, 18:45–22:30
Ticket & reservation information
In addition to the 10-course menu, a suitable alcoholic or non-alcoholic beverage accompaniment is included in the price, which perfectly complements each course.
Event venue
elmira, Limmatstrasse 254, 8005 Zürich
Local organizer
elmira Fine Dining, Limmatstrasse 254, 8005 Zürich
Further information
Further events are on Saturday 15. June
Workshop, Degustation
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Culinary Experience, Market
Frozen Fries
Sieht aus wie "Pommes Rot Weiss", ist es auch, aber in süss und als veganes Gelato.
Culinary Experience
Brunch à la Peru
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Workshop
Pâtisserie workshop: sweet creations without compromise
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Culinary Experience
Jam session in the FOOBY Chuchi
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Viennese neo-coffee house "Café Florianihof"
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Culinary Experience, Workshop, Drink, Talk, In english
Close-the-loop: love & empathy for our food system
How we all can take care of our food system without giving up to fun, flavour and respect for the future generations
Food-Tour, In english
Bean-to-Bar Chocolate Course
Dive into the world of chocolate and make your own, unique chocolate bars!
Culinary Experience, Workshop, Talk
Walk & Talk chocolate
Discover the world behind chocolate. An interactive walk through trade, justice and indulgence.
Workshop
MAKE YOUR OWN HALLOUMI!
Begleite uns auf eine kulinarische Entdeckungsreise in die quitschige, käsige Welt des zypriotischen Halloumi Käses!
Culinary Experience, Workshop
la pasta - fatta in casa
Learn the art of making handmade pasta! With a cozy aperitivo and vino.
Drink, Degustation
la degustazione
An unforgettable tasting of our first-class wines, the result of 40 years of passion.
Culinary Experience, Workshop, Degustation
Fermentation: enjoy your favorite vegetables all year round
We preserve fresh seasonal vegetables and develop sophisticated flavors! Incl. vegan dinner together.
Workshop
The invincible dumplings
An insight into the culinary secrets of Ukrainian cuisine from possibly the youngest chef in Switzerland.
Culinary Experience
Austrian delicacy menu
Look forward to a convivial tasting menu with 12 dishes, Austrian wine and typical hospitality.
Culinary Experience, Workshop, In english
Art in Your Plate
Taste the masterpieces from Zurich museums turned into delicious dishes.
Culinary Experience
Gala-Dinner «Tradition neu gedacht»
Unter dem Motto «Tradition neu gedacht» servieren zwei Ausnahmeköche im «Restaurant Widder» ein gemeinsames Menü.
Culinary Experience, In english
Kulinarik trifft Musik: Jam Session im Kultur Lokal Rank
Ein Abend, der Musik und Gastronomie am Rank verbindet.
