In our «beans unbored» cooking workshop we dive into the world of legumes and illustrate how you can make bean dishes exciting, savory, satisfying and elegant. We experiment with umame tastes, spices and sweetness to celebrate the amazingness of legumes, while providing practical tipps for your day-to-day home cooking. The workshop will be in German with translation for English speaking participants.
Particularly sustainable event
More informationDates
- Fri 07.06.2024, 18:15–21:00
Ticket & reservation information
Price including food and beverages.
Event venue
DasProvisorium, Eingang B, 2. Stock, Uetlibergstrasse 65, 8045 Zürich
Local organizer
Mindful Nutrition Coaching Inh. Nora Wassermann & Bartosz Bogacz
Further information
Further events are on Friday 07. June
Food-Tour, Workshop, In english
Ethical Chocolate Tour
Visit a chocolate manufactory and discover Zürich's bean-to-bar chocolate scene!
Culinary Experience
Jam session in the FOOBY Chuchi
Airy omelettes, creative fillings - at the FOOBY Chuchi there are swinging pans, groovy ingredients & lots of fun.
Culinary Experience, Workshop, Drink, Talk, In english
Close-the-loop: love & empathy for our food system
How we all can take care of our food system without giving up to fun, flavour and respect for the future generations
Culinary Experience, Drink, Talk, Degustation
Beer Food Experience by tibits
Join us as we put the focus on beer and take the variety of enjoyment to a new level.
Workshop
Homemade sushi: discover the sushi chef in you
Discover the fascinating world of sushi: Learn, create and enjoy your unique rolls.
Culinary Experience, Talk, Degustation
Fermentation of bread and wine
Experience sensually and rationally what fermentation means for bread and wine and how it tastes in perfection.
Culinary Experience
Più Pomodoro
The tomato in the leading role in antipasto, pasta & pizza. The most popular Italian vegetable can be so versatile.
Workshop, Drink
Negroni Workshop
You better be prepared... Already prepared Negronis for your Homebar.
Culinary Experience, Talk
Table talk - What really nourishes me?
We provide valuable insights into sustainable eating habits according to the "Planetary Health Diet".
Culinary Experience
Rocco cooks modern and regional
Experience new flavors, 3-course menu with regional ingredients created by Rocco Pizzolato.
Culinary Experience
Semplice delle Verdure
Genuine Italian cuisine, no superfluous frills, just pure taste, complemented by matching Gmüesige drinks.
Workshop, In english, Degustation
The Art of Making Tempeh
Dive into the art of making your own tempeh from scratch and learn how to cook it in delicious ways.
Culinary Experience
5-course herb menu from our own garden with Swiss products
We create a 5-course menu from Swiss products with a focus on herbs from our own garden.
Workshop, Degustation
Capuns workshop
Learn how to make capuns - Graubünden's culinary jewel. Discover recipes, ingredients and techniques in this course.
Culinary Experience, Drink, In english
Green star cuisine: discover the innovative elmira at FOOD ZURICH
Sustainable enjoyment to the power of 10 at elmira: 10 courses on the 10 focus topics of Food Zurich.
Food-Tour, Culinary Experience
Roots & Plates
Sustainability, regionality and fine dining. Talk to the producers while you eat!
Culinary Experience
"Underwater Love" Pop-up Dinner & Violin
Fish and seafood 5-course dinner inspired by Paris and the world accompanied by Anna Freer vocals & violin
