Dive into the world of bean-to-bar chocolate making to make your own chocolate creations! In this immersive chocolate course, you will learn how to make chocolate from scratch - from raw beans to finished bars.
This interactive experience takes place at Kürzi Kakao's chocolate manufactory, located outside of the city and surrounded by beautiful mountains and nature. After a short train ride, we will start off with a chocolate workshop during which you will learn how to taste chocolate like professionals! The tasting will be followed by a tour of the manufactory, focusing on ethical chocolate making and the bean-to-bar trade model.
Once we have our theory covered, the practical part starts with no limits to your creativity! Enjoy combining flavours with different ingredients to make your own, unique chocolate bars. Have fun trying, experimenting and tasting! Once you are done, and the chocolates are cooling, we invite you for a cacao drink and a chocolate quiz with a sweet price for the winner.
Et voila! You just became a bean-to-bar chocolatier! : )
Dates
- Sun 09.06.2024, 12:45–18:00
- Sat 15.06.2024, 12:45–18:00
- Sun 16.06.2024, 12:45–18:00
Ticket & reservation information
the train ride is not included in the ticket price
Event venue
Meeting point: inside the Zürich Main Train Station (under the blue angel), Zürich Main Train Station (HB), 8001 Zürich
Local organizer
Detours Zürich
Further information
Further events are on Sunday 16. June
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