In the cozy ambience of the Rechberg 1837, we take you on a culinary journey into the heart of the Alps. This cuisine, an echo of the Swiss mountains, reflects the soul and traditions of a region characterized by its ancient practices and natural ingredients. Using ingredients from the Swiss Alps, we create a menu that combines the rustic with the refined. Dishes that are as rich and fascinating as the landscapes from which they originate. Every bite tells the story of the Alps, from hearty, down-to-earth dishes to refined creations that combine tradition and modernity. The Rechberg 1837 invites you to immerse yourself in a world where every spoonful combines warmth and depth, and to experience the authenticity of nature in its most genuine form.
Particularly sustainable event
More informationDates
- Sat 08.06.2024, 19:00–23:00
Event venue
Restaurant Rechberg 1837, Chorgasse 20, 8001 Zürich
Local organizer
Rechberg 1837
Further information
Further events are on Saturday 08. June
Workshop
Workshop «Roast your own coffee»
Learn how to roast coffee in theory and practice and roast coffee to your own taste.
Workshop
Grandma's baking school: Vegan Buchteln with Powidl ice cream filling
Sweet and fluffy are the classics based on grandma's recipes from the Austrian bakery.
Culinary Experience
Brunch à la Peru
Brunch à la Peru with hearty dishes made with Peruvian tradition and Swiss products.
Ausstellung
Gib Gumel!
'Sensploration' der Kartoffel. Zwischen Fun- und Hard-Fact wird die Knolle multisensorisch und interaktiv erlebt.
Workshop, Drink
Barista course for the little ones
Fancy a refreshment? Children aged between 7 and 12 can create their own smoothie or cold chocolate.
Workshop
Pâtisserie workshop: sweet creations without compromise
Allergen-free baking with pastry star Hannes Güther - vegan, gluten-free and sugar-reduced treats
Workshop, In english, Degustation
Discover Miso
Let's discover various ways to enjoy miso beyond just miso soup!
Culinary Experience, Market
Slow Food Market
Feast consciously and enjoyably all day long.
Culinary Experience
Jam session in the FOOBY Chuchi
Airy omelettes, creative fillings - at the FOOBY Chuchi there are swinging pans, groovy ingredients & lots of fun.
Bio-Suisse - Vote with us for the organic product of the year 2024
Vote with us for the organic product of the year 2024 at the Slow Food Market
Culinary Experience, Workshop, Drink, Talk, In english
Close-the-loop: love & empathy for our food system
How we all can take care of our food system without giving up to fun, flavour and respect for the future generations
Culinary Experience
The Kitchen Ninjas invite you
These 9 to 14-year-olds are ready to conquer the world of cooking! Be part of the final event at Ristorante Ornellaia.
Culinary Experience, Workshop
Wild herb pasta workshop: from collecting to enjoying
Discover wild herbs in nature and learn how to make fresh pasta! Cook and enjoy together.
Culinary Experience, Workshop, Talk
Walk & Talk chocolate
Discover the world behind chocolate. An interactive walk through trade, justice and indulgence.
Culinary Experience, Workshop
Creative wild herb cooking course 2.0
Where can nature's treasure trove replace food from the supermarket?
Culinary Experience, Drink, Talk, In english, Degustation
Sustainable viticulture - wines from PIWI varieties and classic varieties
Wine & Meet - wine tasting with wines from winegrowers who are committed to sustainable viticulture.
Workshop
Homemade sushi: discover the sushi chef in you
Discover the fascinating world of sushi: Learn, create and enjoy your unique rolls.
Workshop, Drink
Cocktail workshop - From the garden to the glass
Discover the secret of delicious cocktails at the workshop in Bar Iris.
Workshop
The invincible dumplings
An insight into the culinary secrets of Ukrainian cuisine from possibly the youngest chef in Switzerland.
Culinary Experience, Workshop
Big Green Egg trial barbecue course with small regional producers
Grill a 4-course meal on the Big Green Egg together with small regional producers, wine accompaniment included.
Culinary Experience
Più Pomodoro
The tomato in the leading role in antipasto, pasta & pizza. The most popular Italian vegetable can be so versatile.
Workshop, In english
Korean Favorites: Kimchi and Korean BBQ
Make your own kimchi and take your Korean BBQ skills to the next level!
Culinary Experience
PaintEvent: Klimt kisses rosé
Wield the brush and hold the wine glass: we invite you to discover Austria on the palate and on the canvas.
Culinary Experience
Semplice delle Verdure
Genuine Italian cuisine, no superfluous frills, just pure taste, complemented by matching Gmüesige drinks.
Culinary Experience, Workshop
Discover umami: Vegan sushi
Discover the tricks and tips for an umami boost when cooking!
Culinary Experience
Wine-Tavolata "Alpine cuisine x Alpine wines"
Sit together, share, enjoy. A wonderful evening with friends, hearty food and good wines.
Culinary Experience
5-course herb menu from our own garden with Swiss products
We create a 5-course menu from Swiss products with a focus on herbs from our own garden.
Culinary Experience, Workshop, In english
Art in Your Plate
Taste the masterpieces from Zurich museums turned into delicious dishes.
Culinary Experience, Drink, In english
Green star cuisine: discover the innovative elmira at FOOD ZURICH
Sustainable enjoyment to the power of 10 at elmira: 10 courses on the 10 focus topics of Food Zurich.
Food-Tour, Culinary Experience
Roots & Plates
Sustainability, regionality and fine dining. Talk to the producers while you eat!
